Homemade Bratwurst

Homemade Bratwurst:

6-8 feet hog casing
3 lb lean pork butt, cubed
2 lb veal, cubed
1-1 1/2 lb pork fat, cubed
1/2 tsp ground allspice
1 tsp crushed caraway seeds
1 tsp dried marjoram
2 tsp ground pepper
2 tsp sea salt

Grind all meats, blend with seasonings and re-grind. Stuff casings and twist off in 6 -8 inch lengths.

Refrigerate for up to two days. Freeze if storing longer