Lasagna Bolognese

Lasagna Bolognese:
1 package lasagna noodles (or homemade noodles - see additional video)
Italian Sausage Bolognese (see video)
Bechamel Sauce (see video)
Parmigiano-Reggiano, grated
Mozzarella Cheese, grated

To assemble the Lasagna:
Cook 15-20 lasagna noodles in salted, boiling water, until tender. Remove from heat and shock in an ice bath. Remove noodles and layer between sheets of paper towels to dry.

In a 13x9 inch baking pan, start by adding the bolognese to the bottom of the pan, then noodles, followed by bechamel, ragu, parmigiano-reggiano and mozzarella. Repeat process until all noodles have been used. Top noodles with bechamel and additional parmigiano-reggiano. Bake in oven for 30-45 minutes until sauces are bubbling and the lasagna is browned on the top and the edges. Let lasagna rest for about 10-15 minutes before cutting and serving.