Ancho Barbeque Sauce

If you're in a hurry - here's one that's delicious!! It goes very well with grilled pork tenderloin just rubbed with salt and pepper and basted with a little butter, vinegar and sugar.

Ancho BBQ Sauce:
1 cup granulated sugar
1/2 cup cider vinegar
1/4 cup tomato paste
2 tablespoons sesame oil
1 tablespoon molasses
2 tablespoons soy sauce
4 teaspoons chili peppers packed in adobo sauce (about 3 large peppers, finely chopped into a paste (make sure you wash your hands afterwards)

To make the Ancho Barbecue Sauce, combine the sugar, vinegar, tomato paste, sesame oil, molasses, soy sauce, and chili peppers in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until it starts to become syrupy and dime-sized bubbles form, 12 to 15 minutes. Remove from the heat and it's ready to serve.

Yield: about 1 1/2 cups