Fresh Peach Margaritas

Sweet and Sour Mix
1/2 cup sugar
1/2 cup water
1/2 cup fresh lemon juice
1/2 cup fresh lime juice

Ice
1/4 cup Sweet and Sour Mix
4-5 oz Tequila
1.5 ox Triple Sec
4 peaches, seed removed, quartered

To make Sweet and Sour Mix:
1. Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
2. Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. Store in refrigerator for up to 1 week.

For Margaritas:

Add Sweet and Sour Mix, Tequila, Triple Sec and Peaches to a blender. Puree until smooth. Add ice until mixture becomes slushy, but still pourable.

Makes 4 cocktails.