I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun.
Your chicken stock looks wonderful but you might wish to try this variation some day. http://inventingtheuniverse.blogspot.com/2010/04/brown-poultry-stock.html
Roasting the chicken parts and vegetables in the oven takes a bit longer, but requires less "hands-on" time (plus no grease spatters to clean). The roasting gives the stock a lovely brown color and deep flavor.
Love your blog and videos.
ReplyDeleteYour chicken stock looks wonderful but you might wish to try this variation some day. http://inventingtheuniverse.blogspot.com/2010/04/brown-poultry-stock.html
Roasting the chicken parts and vegetables in the oven takes a bit longer, but requires less "hands-on" time (plus no grease spatters to clean). The roasting gives the stock a lovely brown color and deep flavor.